![]() It is much more straightforward if a recipe specifies the weight of the ingredient in grams or kilograms, or the Imperial pounds (lb) or ounces (oz) since then and any good scale will allow us to follow the recipe with minimal error. In such a case a third factor - density - plays a role and introduces additional error as typically one only knows average densities instead of the density of the ingredient at hand. ![]() Getting the right amount of the ingredient gets even more difficult if one wants to use a kitchen scale to measure the weight equivalent of the cup measure. This can pose an issue when following the recipe, especially if it is not specified what kind of cup is being used. Many recipes specify ingredients in cups instead of using the universal metric system or a non-metric unit of weight. However, older recipes might contain measurements in Imperial cups which are slightly larger at 284 ml which is also supported in our converter. The most commonly used definition is that of the US legal cup which is defined as containing 240 ml of volume. The cup is a defined measurement unit of volume with several possible definitions. Cups of butter to grams conversion table.Cups of flour to grams conversion table.Cups of water to grams conversion table.Though traditionally associated with South East Asian foods, it will goes perfectly with any Asian foods, and even Indian food if you don’t have basmati rice. Use for all things Thai, Vietnamese dishes, stir fries, and use for fried rice like Nasi Goreng. If you skip this, the grains are wet and slightly hard in the middle įluff! Use a rubber spatula or rice paddle – this stops the grains breaking (Jasmine rice is softer than most white rices). Stand 10 minutes to let the rice finish cooking. You want the whole surface to be rippling, the edges bubbling and white foam ĬOVER and turn to LOW – Turn heat down and cover, cook 12 minutes. RAPID SIMMER – Put water and rice in saucepan, bring to simmer on high heat as fast as you can. Once you get the rice and water ratio right, then the steps are exactly the same as cooking normal white rice and basmati rice: Repeat 3 to 4 times – water will never be completely clear. ![]() Place rice in bowl, fill with water. Swish with hand then drain. If you need to rinse the rice to clean it, if you just can’t break the habit, or if your Asian mother would have your head if you didn’t, here’s how: For an extra 2% fluffiness, it’s just not worth it (in my humble opinion). No need to clean if you buy retail – If you buy rice at the store in shiny plastic packets, your rice should already be clean – and that includes less starch too. Only rinse IF you buy your rice direct from a rice farm, or similar, to remove debris and anything that night remain from the processing and It would not be noticeable to most people Rinsing vs no rinsing – rinsing yields a barely noticeable marginal improvement in fluffiness. If you rinse AND soak for 1 hour, you must reduce the water by 3 tablespoons (ie 1 1/4 cups minus 3 tablespoons) If you rinse, you must reduce the water by 2 tablespoons to factor in the extra water than remains in the rice (ie 1 1/4 cups water minus 2 tablespoons) No rinsing – if you use 1 1/4 cups of water for every 1 cup of jasmine rice, your rice will be fluffy even without rinsing NO it is not! I have made so much rice in my time verifying this exact fact. Yes, 1/4 cup really makes a difference! I made a lot of overly soft jasmine rice in my life that I was never really happy with until I finally figured this out.īusting an age old myth here – that rinsing the rice is mandatory for fluffy rice. So while most rice is cooked with 1.5 cups of water for each cup of rice, for jasmine rice, it’s reduced to 1 1/4 cups of water. What most people do not know is that jasmine rice is softer than most white rice, which means you need less water in order for the rice to cook so it’s soft and fluffy, rather than gummy on the outside. The secret for how to cook jasmine rice perfectly It’s also used to make Thai fried rice and Pineapple Fried Rice which is the other recipe I’m sharing today! It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. ![]() Also see How to Cook: White rice | Basmati Rice | Brown Rice How to cook Jasmine Rice
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